We booked dinner for Sunday here. When we arrived they informed that lobster wasn’t available. My friend really wanted lobster so we walked a few other places trying to find and we couldn’t. The frustration of the lobster started the dinner. But the food was so amazing that it was ignored by the end of the dinner. The owner (I believe he was) explained to us that as the restaurant closes on Monday and Tuesday and he wants to serve all fresh he always guarantee the day service. But he got surprised on how many lobsters were sold during Saturday. He has a friend that does the fishing and he can have always fresh but didn’t have for Sunday. The menu had a good variety of sea food. And 5 different fishes for main course. For starters we went with seafood cocktail that was in fact a mixed platter of shellfish. Lagostins and chicken. They sold the last mussels portion the prior table ordering. Main course 2 plaice fish and one megrim. They were served with a side we all went with the potatoes in garlic sauce. OMG what a sauce, a butter cream that was just divine. The plaice were served full fish. So a bit tasteless as the fish it is not full of flavour. And there were too many bones. The megrim on the other hand was served in fillets that were grilled and then pan fried. Amazing taste. A beautiful meal. Beautiful food, and beautiful presentation

Went here yesterday evening for a meal, the food was amazing best food iv had in tenby.. lovely service they couldn't do enough for you. Will be back soon try there Sunday lunch too.